Address
Dolapdere Taksim No 21 / 8 Istanbul

Work Hours
24/7 opens

Vip Table without Alcohol NEW YEAR 2025

Original price was: €350.00.Current price is: €300.00.

SKU: -Book Now And Pay Later- Category:

*Book Now And Pay Later*

“A Night of Elegance, Culture, and Culinary Excellence”

Join us on an unforgettable journey on the Bosphorus, where a night of elegance, culture, and culinary excellence awaits.

Our Bosphorus Dinner Cruise is your passport to an evening of enchantment as you sail through the majestic waters of Istanbul.

The Turkish night show on board is a celebration of Turkish heritage, featuring exquisite performances by the Belly Dancer, the enchanting Whirling Dervish, the lively Chipsy Dance, and the passionate Tango and Salsa dancers.

Immerse yourself in the Anatolian Folk Dance, Black Sea Dance, Caucasian Dance, and the thrilling Knife Show.

As the night unfolds, the DJ Party Performance keeps the energy high and the dancing alive.

Our Standard Menu is a true testament to the culinary artistry of Turkey.

We’ve thought of every detail, even providing free transfer service from central hotels to ensure your night is seamless.

Come and experience an evening of elegance, culture, and culinary excellence on the Bosphorus.

SHOW PROGRAMS:
– Whirling Dervish performance.
– Zeybek, halay, and folk dances from the Black Sea region.
– Bachata and salsa dances.
– Roma dance show.
– Oriental dance show (3 oriental dance medleys).
– Drum-darbuka show.
– DJ performance.

FOOD AND BEVERAGES:
Appetizer Plate
Cheese haydari, pomegranate molasses walnut kısır, broad bean fava, olive oil black-eyed pea salad, dill
carrot tarator, green beans on an artichoke bed, Ezine white cheese, tomato salad, cucumber salad, mustard
sauce potato salad, seafood salad.

Snacks:
Three-cheese vegetable spring rolls, served with dip sauce, calamari.

Main Courses: 
Mixed grill plate (180g chicken steak, 120g butcher’s meatballs), mashed potatoes, grilled tomatoes, peppers,
vegetable pilaf from the tavern.
Or grilled fish (sea bass, salmon, or sea bream) with rocket, lemon, and onion rings served with dip sauce.

Seasonal fruits (3 varieties).
Dessert: Baklava.
Soft drinks

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