Address
Dolapdere Taksim No 21 / 8 Istanbul

Work Hours
24/7 opens

Standard private Table with Alcohol With Transportation

Original price was: €64.00.Current price is: €43.00.

SKU: Book Now And Pay Later Category:

*Book Now And Pay Later*

“Cruise, Dine, and Dance: A Night of Multisensory Delight”

Step aboard our Bosphorus Dinner Cruise and embark on a multisensory journey that weaves together the flavors, rhythms, and artistry of Turkey.

The stage is set for an evening of breathtaking performances under the starlit sky.

The Belly Dancer’s graceful movements, the Whirling Dervish’s hypnotic spins, and the lively Chipsy Dance will captivate your senses.

Tango, Salsa, and Anatolian Folk Dance will have you tapping your feet, while the Black Sea Dance and Caucasian Dance showcase regional traditions.

The Knife Show adds an element of thrill, and the DJ Party Performance ensures you dance the night away.

Dinner is an integral part of the experience, and our Standard Menu offers a culinary voyage that mirrors the richness of our performances.

Our Bosphorus Dinner Cruise is not just a dinner outing; it’s a multisensory delight that showcases the essence of Turkey.

Join us for an unforgettable night of cruising, dining, and dancing.

SHOW PROGRAMS:
– Whirling Dervish performance.
– Zeybek, halay, and folk dances from the Black Sea region.
– Bachata and salsa dances.
– Roma dance show.
– Oriental dance show (3 oriental dance medleys).
– Drum-darbuka show.
– DJ performance.

FOOD AND BEVERAGES
Appetizer Plate
Cheese haydari, pomegranate molasses walnut kısır, broad bean fava, olive oil black-eyed pea salad, dill
carrot tarator, green beans on an artichoke bed, Ezine white cheese, tomato salad, cucumber salad, mustard
sauce potato salad, seafood salad.

Snacks
Three-cheese vegetable spring rolls, served with dip sauce, calamari.

Main Courses:
Mixed grill plate (180g chicken steak, 120g butcher’s meatballs), mashed potatoes, grilled tomatoes, peppers,
vegetable pilaf from the tavern.
Or grilled fish (sea bass, salmon, or sea bream) with rocket, lemon, and onion rings served with dip sauce.
Seasonal fruits (3 varieties).
Dessert: Baklava.

Drinks :
  • soft drinks
  • Vodka, Raki, Beer, Gin, Red and White Wine.
NOTE: Imported alc. like champagne is extra charging.

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